Food and Nutrition Security

Catalysing action to promote food availability, equal access to nutritious food, maximizing ability to utilize available food, and stability of food supply, across the globe. 

  • • How can access to nutritional, sustainable, affordable and locally produced food in cities be improved and scaled up?

  • • How can nutrition be improved and maintained within food supply chains?  

  • • What does resilient and ecologically sustainable agriculture look like and how can its uptake be supported and maintained?

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