Food and Nutrition Security
Catalysing action to promote food availability, equal access to nutritious food, maximizing ability to utilize available food, and stability of food supply, across the globe.
• How can access to nutritional, sustainable, affordable and locally produced food in cities be improved and scaled up?
• How can nutrition be improved and maintained within food supply chains?
• What does resilient and ecologically sustainable agriculture look like and how can its uptake be supported and maintained?